Shri Gowri Krishnaa (popularly known as Hotel Gowri Kkrishna) is a restaurant chain, opened its first outlet in 1982 at Arasaradi, Madurai. It’s a pure veg restaurant founded by Mr. Muthukrishnan, since then it operates over 30 restaurants in Chennai, Madurai, Dindigul, Palani, Pollachi, Anaimalai, Tiruppur, Trichy, Kumbakonam, Aliyar and Bahrain. As it become family business Shri Gowri Krishnaa have explored every aspect of South Indian recipes and been maintaining the quality of pure Authentic South Indian foods and currently being managed by the 2nd younger generation members of the family. Over 1500 employees are working across various locations and most of the chef are well experienced and started their journey along with Hotel Gowri Kkrishna. They have four brands viz Hotel Gowri Kkrishna , a South Indian Veg Restaurant, operates mainly in Southern cities of Tamil Nadu, Sri Gowri Krishna Bakers, operates in Southern Cities of Tamil Nadu, Hotel Sownthariyam, a budget hotel operates at Palani with targeting devotees of Palani Murugan temple and Shri Gowri Krishnaa, operates from Chennai. They have plans to expand branches in the few years in other places going forward. Some of the specialties Shri Gowri Krishnaa are Inspiring Filter Coffee (நினைவூட்டும் காபி) and Malli Poo Idly (மல்லி பூ இட்லி) which also known for quality and taste of South Indian food varieties among the food lovers.